Michelle Sinclair

This Recipe is one of my favorites because its quick, easy and a crowd pleaser. My slow Cooker is old and chipped so I am adding this slow cooker from Wayfair to my wish list. I like it because it’s programmable and dishwasher safe which helps this busy mama get dinner on the table and cleaned up without much work.

4-6 HRS      8 SERVINGS

Ingredients:
1  (2  pound)  pork  shoulder  (tenderloin  can  be  used  for  a  leaner  option)
1  (12  ounce)  bottle of  root  beer
1  (18  ounce)  bottle  of  barbecue  sauce
8  hamburger  buns

Instructions:
1. Spray Cooking Spray or place Cooking liner in Slow cooker
2. Place  the  pork  in  the  slow  cooker  and  pour  the  can  of  root  beer  over  the  meat.
3. Cover  and  cook  on  low  for  4-6  hours  or  until  pork  shreds  easily  with  a  fork.
3. After  pork  has  cooked,  drain  and  discard  the  root  beer.
4. Shred  the  pork.
5. Pour  the  barbecue  sauce  over  the  pork  and  stir  to  combine.
Serve  immediately  or  keep  warm  in  slow  cooker  until  ready  to  serve.  Serve  on  hamburger  buns. Amazing with this Perfect Coleslaw on top!